DINNER

Download the dinner menu here

FOR THE TABLE

salerno family meatballs

beef+pork+veal blend, marinara, parmesan, basil want them vegan? just ask.

octopus piccata

seared octopus, lemon butter suspension, fried capers

sautéed calamari

sautéed, not fried, roasted tomato, spicy brodo, focaccia

sautéed mussels

p.e.i. mussels, white wine, lemon, cream, tarragon, crostini

stromboli

choice of pepperoni or sausage, mozzarella-provolone blend, marinara dipping sauce

lobster arancini

lobster cream risotto, breadcrumbs, parmesan, nduja aioli, arugula

stuffed peppers

italian sausage, parmesan, sambuca marinara

crispy gnocchi

parmesan-crusted gnocchi, served with parmesan cream and spicy vodka sauce

fried mozzarella

handmade, pretzel-crusted, marinara, parmesan

SOUP + SALAD

italian wedding soup 7

meatballs, braised kale, pastina, carrot, rich chicken broth

mediterranean bowl 16

forbidden rice, chick peas, sweety drop peppers, whipped ricotta, cured tomato, herbs, pepita

summer burrata 16

burrata, arugula, summer herbs, berry compote, pistachio crumble, evoo, crostoni

chopped 15

chopped romaine, pepperoncini, onion, tomato, soppressata, crispy prosciutto, pecorino, barolo vinaigrette

caesar 14

romaine, kale, herbed croutons, crispy pancetta, house caesar dressing, parmesan tuile

salad add-ons

avocado +3, chicken +9, steak +12, shrimp +12, salmon +13

SIDES

crispy yukon with black pepper aioli 8

add truffle pâté 2

rapini with golden raisin agrodolce + pecorino 8

broccolini with calabrian salsa picante, pine nuts, basil 9

lago fries 7

MEAT & SEAFOOD

wagyu strip

14 oz à la carte || add lobster butter +14, add truffle butter +14

butcher’s cut

mkt

chef’s daily creation

mkt

lamb rack

cashew miso puree, rapini salsa, dukkah, mint

short rib

cornbread, honey butter, onion jam, herbs

chicken marsala

airline chicken breast, polenta cake, maitake mushrooms

salmon

warm gigante bean salad, dill crème fraîche, dill

market fish

mkt

chef’s daily creation

mkt

PASTA

we cook our pasta “al dente”, the way we love. we will happily cook your pasta longer.

lobster gnocchi 44

lobster, roasted tomato, corn, basil, truffle cream

veal tortellini 39

veal filling, prosciutto, peas, parmesan cream

linguine+clams 33

clams, lemon, garlic, butter, white wine

wild boar lasagna 30

wild boar bolognese, ricotta, marinara, basil

rigatoni 29

italian sausage, braised kale, roasted tomato, roasted fennel, garlic, calabrian chile, evoo, herbs

vegan rigatoni 29

cashew cheese, pistachio romesco, chive

spicy penne 29

roasted tomato, vodka, cream, calabrian chiles || add crispy chicken +9

fettuccine 27

chicken breast, parmesan cream, parsley || sub shrimp +4

SANDWICHES

served with lago fries

italian beef 19

shaved beef, jus-soaked demi baguette, spicy giardiniera || add fontina +2

lago burger 19

two 3oz ohio smash patties, caramelized fennel, american cheese, lettuce, pickle, italiano aioli || sub impossible burger n/c

Pizza

luca 19

spicy vodka sauce, hot capicola, smoked mozzarella, pecorino, basil

classico 16

red sauce, fresh mozzarella, basil, evoo

sofia 18

truffle oil, fontina, pecorino, provolone, mozzarella, roasted mushrooms, arugula

dominic 19

olive oil, mozzarella, crispy chicken, hot honey, pickled red onion, herbs

• additional toppings •

pepperoni, sausage, meatball, prosciutto, mushroom, banana pepper, caramelized onion, goat cheese, provolone, fresh mozzarella
+2 ea.

gianni 18

red sauce, meatball, ricotta, pepperoni, provolone, basil

book your private event - contact us :

free wi-fi: lago east bank free guest wifi / 20% gratuity will be added to parties of 6 or more warning: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness

Dinner